VEG-EAT-ABLE

Fresh and simple vegetarian and vegan recipes

Avocado Curry Salad

 

Fresh and spicy, this salad takes just minutes to toss together, and makes a wonderful light lunch, or a surprising and refreshing side dish.

Avocado Curry Salad

Course: Salads, SidesCuisine: MediterraneanDifficulty: Easy
Servings

2-4

servings
Prep time

10

minutes
Cooking time

5

minutes
Total time

15

minutes

Fresh, simple, spicy!

Ingredients

  • 1 ripe avocado, cut into medium chunks

  • Handful of cherry tomatoes, halved

  • 5-10 mushrooms, halved or quartered (depending on size)

  • 1/4-1/3 cup red onion, diced

  • 1 hot pepper, sliced (optional)

  • 1 small bunch fresh cilantro, chopped

  • 1/2 lime (or lemon)

  • olive oil

  • curry powder

  • salt

Instructions

  • Mix all the vegetables together
  • Add a generous swirl of olive oil, the juice of half the lime (or lemon), a few generous dashes of your favorite curry powder, and a pinch of salt
  • Toss gently (so as not to smush the avocado), and serve immediately
  • Enjoy!

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