I’ve been on a salad kick, and I have a backlog of salad recipes to post. I will try to get them up over the coming days. The photos are not fabulous, but the salads are pretty solid, if I do say so myself…
Emerald Quinoa Salad
A fresh, nutritious, and satisfying salad that can easily be lunch.
Ingredients
- 1 1/2 cups quinoa cooked in 2 1/4 cups water
- 1/4 cup olive oil
- 1/3 cup lemon juice
- 5 cloves garlic, crushed
- 2 stalks celery, chopped
- 1 medium head broccoli, chopped
- 1 cup chopped red onion
- Lots of chopped: mint, parsley, cilantro (if you like it)
- Salt and pepper to taste
- Crumbled feta cheese (optional)
Instructions
- Mix all ingredients.
- Enjoy!