Vegan Seitan Fajitas
This is a great summer meal — easy to throw together, and fun to eat. Marinate the seitan at least 2 hours in advance, if possible, and throw the...
VEG-EAT-ABLE
Fresh and simple vegetarian and vegan recipes
VEG-EAT-ABLE
Fresh and simple vegetarian and vegan recipes
Perfect Oven-Roasted Vegetable Antipasti
So easy, so versatile, and so delicious — enjoy as an appetizer, side dish, or as a salad...
Stuffed Portobello Mushrooms with Goat Cheese, Spinach, and Walnuts
I was in the mood to stuff portobellos, and I was in the mood for goat cheese, and I always love...
Broccoli-Tofu Stir Fry with Peanut-Miso Sauce
This stir fry is delicious, nutritious, and takes just minutes to make. This recipe has just six...
Artichoke and White Bean Salad
This wonderful salad marinates in your fridge and tastes delicious all week (if it lasts that...
Vegetarian Couscous Soup (a.k.a Couscousoup)
This vegetarian version of the traditional North African stew served over couscous is...
Pantry Pasta Salad
The only fresh ingredient in this delicious, gourmet pasta salad is fresh basil, which I recommend...