I made the Wheatberry Pilaf, with the following modifications, then stuffed it in mushroom tops, and baked them at 375ºF until the tops were brown and the mushrooms soft:

1) I substituted soft goat’s cheese for feta cheese
2) I topped with parmesan cheese, a sprinkling of paprika, and a drizzle of olive oil

Yum.

I made the Wheatberry Pilaf, with the following modifications, then stuffed it in mushroom tops, and baked them at 375ºF until the tops were brown and the mushrooms soft:

1) I substituted soft goat’s cheese for feta cheese
2) I topped with parmesan cheese, a sprinkling of paprika, and a drizzle of olive oil

Yum.