Herbed Vegan Tofu “Cream Cheese” Spread (a.k.a. Vegan Bagel Schmear)

A creamy, vegan, tofu-based pâté. Delicious on bagels, toast, crackers, in a sandwich, or as a veggie dip. Feel free to adjust seasoning (including lemon) to taste. This one has become a favorite in our home.

Vegan Tofu Spread (a.k.a. Vegan Bagel Schmear)

Cuisine: BrunchDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

15

minutes

A creamy, vegan, tofu-based pâté. Delicious on bagels, toast, crackers, in a sandwich, or as a veggie dip.

Ingredients

• 400gm (14 oz/1.5 cups) extra-firm tofu

• 3-5 cloves garlic (I used 4)

• Handful fresh dill

• Handful fresh cilantro

• 1/2 cup tahini paste

• 1/2 cup lemon juice

• Salt and pepper to taste

Instructions

• In a food processor with a steel blade, chop garlic.
• Add herbs, followed by tofu, and all other ingredients.
• Blend until desired consistency is reached. Adjust to taste.
• Enjoy!