A creamy, vegan, tofu-based pâté. Delicious on bagels, toast, crackers, in a sandwich, or as a veggie dip. Feel free to adjust seasoning (including lemon) to taste. This one has become a favorite in our home.
Vegan Tofu Spread (a.k.a. Vegan Bagel Schmear)Cuisine: BrunchDifficulty: Easy
A creamy, vegan, tofu-based pâté. Delicious on bagels, toast, crackers, in a sandwich, or as a veggie dip.
400gm (14 oz/1.5 cups) extra-firm tofu
3-5 cloves garlic (I used 4)
Handful fresh dill
Handful fresh cilantro
1/2 cup tahini paste
1/2 cup lemon juice
Salt and pepper to taste
- In a food processor with a steel blade, chop garlic.
- Add herbs, followed by tofu, and all other ingredients.
- Blend until desired consistency is reached. Adjust to taste.